Vegetarian

Food Network's Gnocchi with Squash and Kale is for Dinner.

Food Network's Gnocchi with Squash and Kale takes 15 minutes to prepare.

Food Network's Gnocchi with Squash and Kale takes 20 minutes to cook.

Food Network's Gnocchi with Squash and Kale makes 4 servings.

The ingredients for Food Network's Gnocchi with Squash and Kale are:

2 tablespoons unsalted butter
1/2 medium butternut squash, peeled, seeded and cut into 1/2-inch pieces
3 cloves garlic, thinly sliced
1 tablespoon roughly chopped fresh sage
1/4 teaspoon red pepper flakes
Kosher salt
1 1/4 cups low-sodium chicken broth or water
1 bunch kale, stemmed and roughly chopped (about 8 cups)
1 17.5-ounce package potato gnocchi
3/4 cup grated parmesan or pecorino romano cheese

Here is how you make Food Network's Gnocchi with Squash and Kale:

Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add the squash and cook, stirring, until slightly soft and golden, about 8 minutes. Add the garlic, sage, red pepper flakes and 1 teaspoon salt; cook until the garlic is soft, about 2 more minutes.Preheat the broiler. Add the chicken broth to the skillet. When it starts to simmer, stir in the kale and cook until it wilts slightly, about 2 minutes. Add the gnocchi, stirring to coat. Cover and cook until the gnocchi are just tender, about 5 minutes. Uncover and stir in 1/4 cup parmesan and the remaining 1 tablespoon butter. Sprinkle with the remaining 1/2 cup parmesan; transfer to the broiler and cook until golden and bubbly, about 3 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZABEZABE.

The nutritional information for Food Network's Gnocchi with Squash and Kale is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.2

• Total Fat: 9.1 g
• Cholesterol: 18.5 mg
• Sodium: 1,496.6 mg
• Total Carbs: 76.4 g
• Dietary Fiber: 15.4 g
• Protein: 12.3 g

The dietary needs meet for Food Network's Gnocchi with Squash and Kale is Vegetarian