The recipe Butternut Squash and Kale Lasagna
Butternut Squash and Kale Lasagna recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like Butternut Squash and Kale Lasagna!
Butternut Squash and Kale Lasagna
- What Course Is Butternut Squash and Kale Lasagna?
- How Long Does Butternut Squash and Kale Lasagna Recipe Take To Prepare?
- How Long Does Butternut Squash and Kale Lasagna Recipe Take To Cook?
- How Many Servings Does Butternut Squash and Kale Lasagna Recipe Make?
- What Are The Ingredients For Butternut Squash and Kale Lasagna Recipe?
- How Do I Make Butternut Squash and Kale Lasagna?
- What's The Nutritional Info For Butternut Squash and Kale Lasagna?
- What Type Of Cuisine Is Butternut Squash and Kale Lasagna?
- What Dietary Needs Does Butternut Squash and Kale Lasagna Meet?
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A modified version of a recipe I found at www.peoplesgrocery.org for Butternut Squash Lasagna using ricotta cheese and kale. I added a few new spices and halved the original. I also cut back on the amount of olive oil. 
What Course Is Butternut Squash and Kale Lasagna?Butternut Squash and Kale Lasagna is for Dinner. How Long Does Butternut Squash and Kale Lasagna Recipe Take To Prepare?Butternut Squash and Kale Lasagna takes 15 minutes to prepare. How Long Does Butternut Squash and Kale Lasagna Recipe Take To Cook?Butternut Squash and Kale Lasagna takes 55 minutes to cook. How Many Servings Does Butternut Squash and Kale Lasagna Recipe Make?Butternut Squash and Kale Lasagna makes 6 servings. What Are The Ingredients For Butternut Squash and Kale Lasagna Recipe?The ingredients for Butternut Squash and Kale Lasagna are: Whole Wheat Lasagna Noodle - 4 ozButternut Squash - 1.5 cups, cubed Onions, raw - 1/2 cup chopped Kale - 5 cups, chopped Tomato Sauce - 1 cup Egg, fresh - 1 large Sorrento Part-Skim Ricotta Cheese - 15 oz Parmesan Cheese, grated - 1/3 cup Garlic, minced - 2 Tbsp Olive Oil - 1 tbsp Thyme - 1 tsp Oregano - 1 tsp Crushed Red Pepper Flake - 1 tsp Salt & Pepper to Taste Fat Free Mozzarella - 1/2 cup How Do I Make Butternut Squash and Kale Lasagna?Here is how you make Butternut Squash and Kale Lasagna: 1. Place lasagna noodles in a large bowl filled with HOT tap water and allow them to soak until ready to use. This will soften them enough for cooking without the hassle of boiling them. (Thanks Ina Garten!)2. Pre-heat oven to 375 degrees3. Peel and chop Butternut Squash into 1/2" dice. Steam or microwave for 6 minutes. 4. On med-high heat in a dutch oven or large saucepan, add olive oil. Saute onions for 5 minutes until translucent. Add kale and continue cooking for 5 minutes. Add salt and pepper to taste. 5. In a medium size mixing bowl, combine egg, ricotta cheese, Parmesan cheese, minced garlic, salt and pepper, thyme and oregano. Mix well. 6. Spray an 11x7" casserole dish with cooking spray. Assemble lasagna as follows: 1st layer - Tomato sauce, noodles, ricotta squash2nd layer - Tomato sauce, noodles, ricotta, squash, kale3rd layer - Tomato sauce, noodles, ricotta, kale4th layer - Tomato sauce, noodles, tomato sauce, top with mozzarella cheese7. Bake at 375 degrees for 30 minutes covered and then uncover and bake for an additional 20 minutes. Remove from oven and allow to rest for 5 minutes. Number of Servings: 6Recipe submitted by SparkPeople user TONYNE.What's The Nutritional Info For Butternut Squash and Kale Lasagna?The nutritional information for Butternut Squash and Kale Lasagna is:
What Dietary Needs Does Butternut Squash and Kale Lasagna Meet?The dietary needs meet for Butternut Squash and Kale Lasagna is Vegetarian |
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