Vegetarian

Winter Squash, Raisin, and Pine Nut Lasagna is for Dinner.

Winter Squash, Raisin, and Pine Nut Lasagna takes 30 minutes to prepare.

Winter Squash, Raisin, and Pine Nut Lasagna takes 33 minutes to cook.

Winter Squash, Raisin, and Pine Nut Lasagna makes 8 servings.

The ingredients for Winter Squash, Raisin, and Pine Nut Lasagna are:

1/4 c. all-purpose flour
2 1/2 c. fat free evaporated milk
2 med. garlic cloves, minced
1/3 c. grated Parmesan cheese
1/8 tsp. table salt
1/8 tsp. black pepper
10 oz. lasagna noodles, cooked al dente (about 12 noodles)
10 oz. cooked winter squash
1 c. part-skim mozzarella cheese, shredded
3/4 c. golden seedless raisins
2 tbsp. pine nuts, chopped

Here is how you make Winter Squash, Raisin, and Pine Nut Lasagna:

Preheat oven to 350 degrees F.Place flour in a small saucepan and very gradually whisk in milk and garlic. Warm over low heat, stirring constantly, until sauce simmers and is thickened, about 3 minutes. Remove from heat and stir in Parmesan cheese, salt and pepper. Spread 1/4 c. of cheese sauce over bottom of 9 x 13 pan and cover with 3 lasagna noodles; top with 1/3 of squash and 1/2 c. of cheese sauce; sprinkle with 1/4 c. of raisins and 1/2 c. mozzarella cheese. Cover with 3 more lasagna noodles and top with remaining squash and raisins; cover with last 3 lasagna noodles, pressing sheets firmly down. Top with remaining cheese sauce; sprinkle with pine nuts and remaining mozzarella cheese. Bake until lasagna bubbles around edges and is browned on top, about 30 minutes. Slice into 8 pieces and serve. *taken from www.weightwatchers.com*Number of Servings: 8Recipe submitted by SparkPeople user SUNPRAIRIESARAH.

The nutritional information for Winter Squash, Raisin, and Pine Nut Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.6

• Total Fat: 8.6 g
• Cholesterol: 21.5 mg
• Sodium: 663.3 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 3.2 g
• Protein: 20.7 g

The dietary needs meet for Winter Squash, Raisin, and Pine Nut Lasagna is Vegetarian