The recipe Butternut Squash Red Lentil Daal

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Butternut Squash Red Lentil Daal recipe is a meal that takes several minutes to make. If you enjoy for , you will like Butternut Squash Red Lentil Daal!

Butternut Squash Red Lentil Daal

Butternut Squash Red Lentil Daal Recipe
Butternut Squash Red Lentil Daal

Curried red lentil and butternut squash soup.

How Long Does Butternut Squash Red Lentil Daal Recipe Take To Prepare?

Butternut Squash Red Lentil Daal takes several minutes to prepare.


How Long Does Butternut Squash Red Lentil Daal Recipe Take To Cook?

Butternut Squash Red Lentil Daal takes several minutes to cook.


How Many Servings Does Butternut Squash Red Lentil Daal Recipe Make?

Butternut Squash Red Lentil Daal makes 8 servings.


What Are The Ingredients For Butternut Squash Red Lentil Daal Recipe?

The ingredients for Butternut Squash Red Lentil Daal are:

2 cup Red lentils, uncooked
7 cup, cubes Butternut Squash
3 cup, chopped Onions, raw
6 tsp Ginger Root
16 clove Garlic
5 tsp Better than Bouillon, low sodium, vegetable
2 TBsp curry powder


How Do I Make Butternut Squash Red Lentil Daal?

Here is how you make Butternut Squash Red Lentil Daal:

Simmer everything except lentils until squash is soft, blend well, add lentils, simmer until lentils are cooked. About 20 minutes for lentils to cook.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MILITANT-WHALES.


What's The Nutritional Info For Butternut Squash Red Lentil Daal?

The nutritional information for Butternut Squash Red Lentil Daal is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 323.4 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 13.5 g
  • Protein: 14.3 g

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