Vegetarian

Maple Glazed Buttercup Squash is for Dinner.

Maple Glazed Buttercup Squash takes 30 minutes to prepare.

Maple Glazed Buttercup Squash takes 60 minutes to cook.

Maple Glazed Buttercup Squash makes 1 servings.

The ingredients for Maple Glazed Buttercup Squash are:

Buttercup squash
Balsalmic Vinegar
Pure Maple Syrup
Pasta of choice

Here is how you make Maple Glazed Buttercup Squash:

The squash can be difficult to cut up, so allow time for it. Cube the squash and saute it. While the squash is cooking, boil the water for the pasta. Make sure to stir the squash often to keep it from burning. I used a little water in the pan, but you can use a little margarine or olive oil as well. Cook the pasta according to the directions once the water is boiling. Once the squash is fork tender, deglaze the pan with the balsalmic vinegar and stir to evenly coate the squash, then add the maple syrup. Drain the pasta and then return it to the pot, pouring the squash mixture over the pasta. Stir throughly to coat everything, then serve and enjoyNumber of Servings: 1Recipe submitted by SparkPeople user JMO9185.

The nutritional information for Maple Glazed Buttercup Squash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 591.7

• Total Fat: 2.6 g
• Cholesterol: 75.2 mg
• Sodium: 42.7 mg
• Total Carbs: 131.9 g
• Dietary Fiber: 0.0 g
• Protein: 11.7 g

The dietary needs meet for Maple Glazed Buttercup Squash is Vegetarian