Vegetarian

squash and mushroom tacos takes several minutes to prepare.

squash and mushroom tacos takes several minutes to cook.

squash and mushroom tacos makes 1 servings.

The ingredients for squash and mushroom tacos are:

*Cotija Cheese, 1 oz (remove)
Mushrooms, fresh, .25 cup, pieces or slices (remove)
*Summer Squash, .25 cup, sliced (remove)
Onions, raw, .25 cup, chopped (remove)
Garlic, 2 cloves (remove)
Salsa, .25 cup (remove)
Corn Tortillas, 2 tortilla, medium (approx 6" dia) (remove)
*Guacamole, 4 tbsp (remove)
*Cumin seed, .5 tbsp (remove)
Chili powder, 1 tbsp (remove)

Here is how you make squash and mushroom tacos:

roast mushrooms and squash in 350 degree oven until soft. sautee onion and garlic in olive oil until soft, approximately five minutes. add squash, mushrooms, salsa, cumin, and chili powder. cook for a few minutes until salsa starts to thicken. split filling between two corn tortillas. top each with half of the guacamole and cotija cheese.Number of Servings: 1Recipe submitted by SparkPeople user AEVAL722.

The nutritional information for squash and mushroom tacos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 587.1

• Total Fat: 40.3 g
• Cholesterol: 20.0 mg
• Sodium: 1,023.7 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 13.6 g
• Protein: 16.0 g

squash and mushroom tacos is Mexican cuisine.