The recipe Butternut squash noodle alfredo

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Butternut squash noodle alfredo recipe is a meal that takes several minutes to make. If you enjoy for , you will like Butternut squash noodle alfredo!

Butternut squash noodle alfredo

Butternut squash noodle alfredo Recipe
Butternut squash noodle alfredo

A delicious traditional Alfredo recipe minus the pasta noodles and the addition of butternut squash "noodles" and spinach

Butternut squash noodle alfredo

How Long Does Butternut squash noodle alfredo Recipe Take To Prepare?

Butternut squash noodle alfredo takes several minutes to prepare.


How Long Does Butternut squash noodle alfredo Recipe Take To Cook?

Butternut squash noodle alfredo takes several minutes to cook.


How Many Servings Does Butternut squash noodle alfredo Recipe Make?

Butternut squash noodle alfredo makes 6 servings.


What Are The Ingredients For Butternut squash noodle alfredo Recipe?

The ingredients for Butternut squash noodle alfredo are:

510.0 Grams Butternut Squash
3.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1.0 cup, shredded Mozzarella Cheese, whole milk
1.0 tbsp Extra Virgin Olive Oil
6.0 clove Garlic
8.0 tbsp Basil
3.0 cup Spinach, fresh
1.0 tsp Oregano, ground
1.0 tsp Rosemary, dried
1.0 tbsp Parsley, dried


How Do I Make Butternut squash noodle alfredo?

Here is how you make Butternut squash noodle alfredo:

Sauteed chopped garlic in olive oil. Add cream, spices and cook over medium heat. Add basil and spinach. Blanch butternut squash in boiling water for 5 minutes. Drain squash. Add 1/4 tsp. xanthan gum to Alfredo. Add cheese to the sauce and stir until smooth. To finish add squash to sauce and serve.Serving Size: 1 cupNumber of Servings: 6.0Recipe submitted by SparkPeople user MHOGUE11.


What's The Nutritional Info For Butternut squash noodle alfredo?

The nutritional information for Butternut squash noodle alfredo is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 531.4
  • Total Fat: 50.8 g
  • Cholesterol: 177.8 mg
  • Sodium: 179.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.1 g

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