The recipe Squash Blossom and Onion Quesadillas

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Squash Blossom and Onion Quesadillas recipe is a Sandwich meal that takes 10 minutes to make. If you enjoy for Sandwich, you will like Squash Blossom and Onion Quesadillas!

Squash Blossom and Onion Quesadillas

Squash Blossom and Onion Quesadillas Recipe
Squash Blossom and Onion Quesadillas

Squash is one of my favorite vegetables, but the blossom, to me, is wonderful. Squash blossoms can be served many ways. Serve up this quesadilla as an appetizer or main dish with a corn salsa.

Squash Blossom and Onion Quesadillas

What Course Is Squash Blossom and Onion Quesadillas?

Squash Blossom and Onion Quesadillas is for Sandwich.


How Long Does Squash Blossom and Onion Quesadillas Recipe Take To Prepare?

Squash Blossom and Onion Quesadillas takes 10 minutes to prepare.


How Long Does Squash Blossom and Onion Quesadillas Recipe Take To Cook?

Squash Blossom and Onion Quesadillas takes 10 minutes to cook.


How Many Servings Does Squash Blossom and Onion Quesadillas Recipe Make?

Squash Blossom and Onion Quesadillas makes 8 servings.


What Are The Ingredients For Squash Blossom and Onion Quesadillas Recipe?

The ingredients for Squash Blossom and Onion Quesadillas are:

2 tablespoons olive oil
2 small bunches squash blossoms, all but 1″of stem removed, chopped; enough to measure 2 cups
1/4 cup green onions, chopped along with some of the green stems, chopped
1 medium red onion, 1/2 cut in strips, 1/2 chopped
1 clove garlic, minced
Salt and Pepper (black or white pepper) to taste
1 poblano pepper, roasted, peeled and cut into strips
6 oz. mozzarella cheese, thinly sliced
8 large corn or whole wheat tortillas




How Do I Make Squash Blossom and Onion Quesadillas?

Here is how you make Squash Blossom and Onion Quesadillas:

In a medium sized skillet, heat the olive oil on medium-low heat.When skillet is hot, add onions and saute until translucent (about 2-1/2 to 3 minutes),Add squash blossoms and garlic, and cook until blossoms are wilted. (If using thin, sliced squash; saute a couple of minutes until soft).Remove from heat and add salt and pepper to taste.For the tortillas: Heat a slightly oiled, large skillet over medium heat and place 4 tortillas in it. If tortillas are too large for the pan you may want to do each individually.Evenly divide the squash blossom mixture among 4 of the 8 tortillas.Add strips of poblano peppers and thinly sliced cheese to each of the 4 tortillas.Cover each one with a second tortilla.Cook about 3 minutes per side, or until brown, toasty spots appear on the tortillas and the cheese melts.Cut into quarters and serve 2 quarters to each person if using large tortillas.Make sure to serve hot.Serving Size:?makes 8 2-quarter servings


What's The Nutritional Info For Squash Blossom and Onion Quesadillas?

The nutritional information for Squash Blossom and Onion Quesadillas is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.0
  • Total Fat: 4.9 g
  • Cholesterol: 12.3 mg
  • Sodium: 249.1 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 9.2 g

What Dietary Needs Does Squash Blossom and Onion Quesadillas Meet?

The dietary needs meet for Squash Blossom and Onion Quesadillas is Vegetarian


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