Vegetarian

Parmesan-Butternut Squash Gratin is for Side Dish.

Parmesan-Butternut Squash Gratin takes several minutes to prepare.

Parmesan-Butternut Squash Gratin takes several minutes to cook.

Parmesan-Butternut Squash Gratin makes 6 servings.

The ingredients for Parmesan-Butternut Squash Gratin are:

1 butternut squash (2 1/2 lb)
2 Tbsp country crock + calcium
2 Tbsp minced garlic
1/4 cup panko bread crumbs
1/3 cup grated parmesan cheese
1/4 tsp salt
1/8 tsp black pepper
1 Tbsp dried parsley

Here is how you make Parmesan-Butternut Squash Gratin:

Heat oven to 375?F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.In 2-quart saucepan, melt margarine over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.In small bowl, mix panko, cheese and 1 tablespoon of the butter-garlic mixture. Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425?F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Parmesan-Butternut Squash Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.2

• Total Fat: 3.5 g
• Cholesterol: 4.3 mg
• Sodium: 246.8 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 5.7 g
• Protein: 4.4 g