The recipe Red Pepper and Squash Lasagne
Red Pepper and Squash Lasagne recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Red Pepper and Squash Lasagne!
Red Pepper and Squash Lasagne
- What Course Is Red Pepper and Squash Lasagne?
- How Long Does Red Pepper and Squash Lasagne Recipe Take To Prepare?
- How Long Does Red Pepper and Squash Lasagne Recipe Take To Cook?
- How Many Servings Does Red Pepper and Squash Lasagne Recipe Make?
- What Are The Ingredients For Red Pepper and Squash Lasagne Recipe?
- How Do I Make Red Pepper and Squash Lasagne?
- What's The Nutritional Info For Red Pepper and Squash Lasagne?
- What Type Of Cuisine Is Red Pepper and Squash Lasagne?
- What Dietary Needs Does Red Pepper and Squash Lasagne Meet?
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Red Pepper & Squash Lasagne What Course Is Red Pepper and Squash Lasagne?Red Pepper and Squash Lasagne is for Dinner. How Long Does Red Pepper and Squash Lasagne Recipe Take To Prepare?Red Pepper and Squash Lasagne takes 30 minutes to prepare. How Long Does Red Pepper and Squash Lasagne Recipe Take To Cook?Red Pepper and Squash Lasagne takes 40 minutes to cook. How Many Servings Does Red Pepper and Squash Lasagne Recipe Make?Red Pepper and Squash Lasagne makes 4 servings. What Are The Ingredients For Red Pepper and Squash Lasagne Recipe?The ingredients for Red Pepper and Squash Lasagne are: 2 medium (2-1/2" dia) Onions, raw3 clove Garlic 20 serving Fry Light (Olive Oil Spray - per spray) (by MAMAPOSTIE) 400 grams Butternut Squash 3 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh 400 gram(s) Napoli chopped tomatoe tinned (by SLIMBABYPUMA) 500 gram Napolina tomato passata (by ALIT16) 10 tsp Thyme, fresh 1 serving Kallo organic vegetable stock cube (per cube) (by DOOBRIE) 600 mL Milk, 2%, with added nonfat milk solids, without added vit A 1 tsp Coleman's Mustard Powder (by KAY-AICH) 28 g Cornflour (UK) 6 serving Lasagne Sheets Per Sheet (by JENNIEJA) 30 gram(s) Sainsbury's BGTY Grated Mature Cheddar (by SZABEL) How Do I Make Red Pepper and Squash Lasagne?Here is how you make Red Pepper and Squash Lasagne: 1.Dry-fry 2 chopped red onions and a crushed garlic clove until soft.2.Dice 400g peeled and deseeded squash and add to the pan with 2 diced red peppers. Add 1 x 400g can of chopped tomatoes amd 500g of passata along with 2 tsps fresh thyme and 1 tsp of vegetable stock and simmer for 20 minutes.3.Meanwhile heat 600ml milk in a saucepan with 1 tsp mustard powder. Dilute 1 tbsp cornflour with a little cold milk and whisk into the warm milk.4.Season with salt and black pepper. Spoon a thin layer of the sauce into an ovenproof dish. Cover with a layer of lasagne sheets. Continue layering with the sauce and pasta sheets (225g in total).5.Top with the remaining sauce and sprinkle with 30g low-fat mature cheese.6.Bake in a preheated oven at 200C, 400F, Gas Mark 6 for 35-40 minutes until brown. Serve with salad.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user WICKIEWOO.What's The Nutritional Info For Red Pepper and Squash Lasagne?The nutritional information for Red Pepper and Squash Lasagne is:
What Dietary Needs Does Red Pepper and Squash Lasagne Meet?The dietary needs meet for Red Pepper and Squash Lasagne is Vegetarian |
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