Vegetarian

Pasely Herb Pesto Fettuccine w/ Squash is for Dinner.

Pasely Herb Pesto Fettuccine w/ Squash takes 20 minutes to prepare.

Pasely Herb Pesto Fettuccine w/ Squash takes 20 minutes to cook.

Pasely Herb Pesto Fettuccine w/ Squash makes 10 servings.

The ingredients for Pasely Herb Pesto Fettuccine w/ Squash are:

Spinach Fettucini, 24 oz
Egg Fettuccine, 12 oz
Ricotta Cheese, part skim milk, .5 cup
Parsley, chopped 1.5 cup
.5 cup marjoram (spice)
Pecans, 1 cup, halves (or walnuts)
Asiago Cheese, 4.25 oz shredded (.5 cup)
Garlic, 3 clove minced
Lemon Juice, (24 tbsp juice and 2tsp lemon zest)
Olive Oil, Extra Virgin, 4 tbs
Summer Squash, 6 medium sliced length wise 1/8 inch thick
salt & pepper

Here is how you make Pasely Herb Pesto Fettuccine w/ Squash:

bring water to boil (8 quarts)process ricotta in food processor till smoothadd parsley, marjoram, nuts, cheese, garlic, lemon, zest and 1tsp salt & 1tsp pepper. process till smooth. while running add oil & mix until combinedmeanwhile add salt to boiling water and cook fettucine al dente. reserve 1.5 cups cooking water. then drain rest of the pasta. return to pot. stir in squash ribbons and pesto mixture, adding water as needed. Season with salt & pepper. should serve 10-12 servings Number of Servings: 10Recipe submitted by SparkPeople user E.DARREN.

The nutritional information for Pasely Herb Pesto Fettuccine w/ Squash is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 579.8

• Total Fat: 20.3 g
• Cholesterol: 12.3 mg
• Sodium: 184.7 mg
• Total Carbs: 79.1 g
• Dietary Fiber: 9.9 g
• Protein: 21.3 g

The dietary needs meet for Pasely Herb Pesto Fettuccine w/ Squash is Vegetarian