The recipe Squash Souffle

Made From Scratch Recipes

Squash Souffle recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Squash Souffle!

Squash Souffle

Squash Souffle Recipe
Squash Souffle

Inspired by a certain popular cafe's breakfast souffles, I made my own using a few simple ingredients I had on hand

Squash Souffle

How Long Does Squash Souffle Recipe Take To Prepare?

Squash Souffle takes 15 minutes to prepare.


How Long Does Squash Souffle Recipe Take To Cook?

Squash Souffle takes 25 minutes to cook.


How Many Servings Does Squash Souffle Recipe Make?

Squash Souffle makes 4 servings.


What Are The Ingredients For Squash Souffle Recipe?

The ingredients for Squash Souffle are:

1 1/2 cups yellow squash, seeds removed and sliced thin
1/2 cup chopped onion
2 tablespoons butter
3 eggs -- beaten
2 teaspoons flour
1 tablespoon dijon
1/4 cup milk
1 cup cheddar cheese, grated
1 roll refrigerated croissants


How Do I Make Squash Souffle?

Here is how you make Squash Souffle:

1. Preheat oven to 350. 2. Cook squash and onion together until tender in butter and set aside to cool. 3. Beat eggs and add flour, cheese,mustard and milk. Season with salt and pepper. 4. Spray an 8x8 baking dish with cooking spray and place half sheet of croissant in bottom. 5. Add squash and onion into egg mixture and pour into baking dish. 6. Top with second half of croissant on top and bake for 25 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SUPERTROUPERJEN.


What's The Nutritional Info For Squash Souffle?

The nutritional information for Squash Souffle is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 478.9
  • Total Fat: 31.1 g
  • Cholesterol: 204.6 mg
  • Sodium: 803.1 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.5 g

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