Vegetarian

Sesame Spaghetti Squash takes several minutes to prepare.

Sesame Spaghetti Squash takes several minutes to cook.

Sesame Spaghetti Squash makes 6 servings.

The ingredients for Sesame Spaghetti Squash are:

1 spaghetti squash, cooked and shredded
1 Tbs sesame oil
2 Tbs soy sauce
1 Tbs sesame seeds

Here is how you make Sesame Spaghetti Squash:

Preheat oven to 375. Place spaghetti squash in a shallow baking pan and prick holes with a skewer so it won't burst while baking. Bake 1 hour. When cool enough to handle, slice in half. Scoop out the seeds and fibrous strings from the center. Gently scrape the tines of a kitchen fork around the edge of the spaghetti squash to shred the pulp into strands.Place spaghetti squash shreds in large pot, add 1 Tbs gingerroot, and 2 Tbs soy sauce. Mix well. Stir in 2 Tbs sesame oil. Heat through.Top with 1 Tbs sesame seeds to serve.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CREEKNDELL.

The nutritional information for Sesame Spaghetti Squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 72.0

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 178.6 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.4 g
• Protein: 1.5 g