The recipe Spaghetti Squash and Kale
Spaghetti Squash and Kale recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Spaghetti Squash and Kale!
Spaghetti Squash and Kale
- What Course Is Spaghetti Squash and Kale?
- How Long Does Spaghetti Squash and Kale Recipe Take To Prepare?
- How Long Does Spaghetti Squash and Kale Recipe Take To Cook?
- How Many Servings Does Spaghetti Squash and Kale Recipe Make?
- What Are The Ingredients For Spaghetti Squash and Kale Recipe?
- How Do I Make Spaghetti Squash and Kale?
- What's The Nutritional Info For Spaghetti Squash and Kale?
- What Type Of Cuisine Is Spaghetti Squash and Kale?
- What Dietary Needs Does Spaghetti Squash and Kale Meet?
Spaghetti Squash and Kale |
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How Long Does Spaghetti Squash and Kale Recipe Take To Prepare?Spaghetti Squash and Kale takes 10 minutes to prepare. How Long Does Spaghetti Squash and Kale Recipe Take To Cook?Spaghetti Squash and Kale takes 45 minutes to cook. How Many Servings Does Spaghetti Squash and Kale Recipe Make?Spaghetti Squash and Kale makes 6 servings. What Are The Ingredients For Spaghetti Squash and Kale Recipe?The ingredients for Spaghetti Squash and Kale are: 1 spaghetti squash1 bunch kale 1 ? cups cooked chickpeas (or 1 can) 3 cloves garlic olive oil sea salt pinch crushed chilies ? cup toasted hazelnuts Pecorino Romano (hard sheep?s milk cheese) How Do I Make Spaghetti Squash and Kale?Here is how you make Spaghetti Squash and Kale: Directions:1. Preheat oven to 400?F.2. Prepare the spaghetti squash by cutting it in half lengthwise, removing the seeds, rubbing the inside of each half with a drizzle of olive oil, then seasoning with salt and pepper. Place face down on a lined baking tray and place in the oven ? cook for about 45 minutes.3. While the squash is baking, prepare the rest of the filling. Wash kale well and remove the tough center rib of each leaf. Roughly chop kale into small pieces.4. Heat oil, ghee, or butter in a frying pan, then add minced garlic, crushed chilies to taste, and a pinch of sea salt. Cook 2 minutes until fragrant, then add chopped kale and cook until the leaves are bright green and just starting to lose structure. Throw in the chickpeas and cook just to warm. Remove from heat.5. Remove squash form the oven when it is cooked through. Using a fork, scrape out the insides, which will pull away from the shell in strands, like spaghetti (whoa). Place all strands in a bowl, and toss with the kale and chickpea mixture. At this point you can either serve it from the bowl, or mix it everything together and place back in one half of the empty squash shells for a beautiful presentation. Sprinkle with chopped toasted hazelnuts and shaved Pecorino Romano. Enjoy.Number of Servings: 6Recipe submitted by SparkPeople user MANDAHOP.What's The Nutritional Info For Spaghetti Squash and Kale?The nutritional information for Spaghetti Squash and Kale is:
What Dietary Needs Does Spaghetti Squash and Kale Meet?The dietary needs meet for Spaghetti Squash and Kale is Vegetarian |
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