Vegetarian

Spaghetti Squash Burrito Bowl is for Dinner.

Spaghetti Squash Burrito Bowl takes 20 minutes to prepare.

Spaghetti Squash Burrito Bowl takes 45 minutes to cook.

Spaghetti Squash Burrito Bowl makes 4 servings.

The ingredients for Spaghetti Squash Burrito Bowl are:

4 cup Spaghetti Squash (or 1 largish spaghetti Squash
2 cup Beans, black
2 cup Beans, red kidney
1 medium (2-1/2" dia) Onions, raw
2 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
3 pepper Jalapeno Peppers
1 cup Salsa
Green Onions
Salt and pepper
Cayenne
Garlic Powder
Cumin
Paprika
Chili Flakes

Here is how you make Spaghetti Squash Burrito Bowl:

Pre-heat oven to 375FCut spaghetti Squash lengthwise and remove the seedsAdd a little olive oil and rub on the inside of the squashSalt, pepper, cayenne and chili flakes to tasteLine baking sheet with aluminum foil for easy clean up and spray with non-stick sprayPlace squash face down on baking sheet and bake for 45 minutesWhile squash is bakingSlice onions, peppers and jalapenos and fry until desired softnessAdd spices to taste (I like mine spicy)Add in both beans and stir around until how cooked you likeTake squash out of oven and scrape the inside to create your "spaghetti" put into separate bowl all together. Now for 2 bowls you can use the hollow of the squash and for leftovers I just used a takeout container for my work lunch.separate the squash into 4 servings and separate the bean mixture into four servings. Add cheese if desired (not included in nutritional info) and add green onionsI broiled the bowl after I put it together for 5 minutes with cheese and green onions on top And I added salsa after baking (included in nutritional info)You could also serve with sour cream, plain greek yogurt or avocado (guac). Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KETRINAR.

The nutritional information for Spaghetti Squash Burrito Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 748.4 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 20.9 g
• Protein: 17.2 g

Spaghetti Squash Burrito Bowl is Mexican cuisine.

The dietary needs meet for Spaghetti Squash Burrito Bowl is Vegetarian