Vegetarian

Paula's Stir-Fried Peppers and Squash is for Side Dish.

Paula's Stir-Fried Peppers and Squash takes 5 minutes to prepare.

Paula's Stir-Fried Peppers and Squash takes 10 minutes to cook.

Paula's Stir-Fried Peppers and Squash makes 2 servings.

The ingredients for Paula's Stir-Fried Peppers and Squash are:

1 medium zucchini, sliced
1 medium yellow squash, sliced
1/2 medium green pepper, sliced
1/2 medium red pepper, sliced
2 tbsp. light butter
1 tbsp. grated parmesan cheese
1 tsp. greek seasoning

Here is how you make Paula's Stir-Fried Peppers and Squash:

1. Melt butter in large skillet over medium heat.2. Place all vegetables in skillet, sprinkle greek seasoning over vegetables, & stir-fry until crisp-tender.3. Sprinkle parmesan cheese over vegetables and stir to mix.Number of Servings: 2Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Paula's Stir-Fried Peppers and Squash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 124.3

• Total Fat: 7.2 g
• Cholesterol: 22.0 mg
• Sodium: 145.4 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 5.0 g
• Protein: 4.1 g