The recipe Squash Stuffing

Made From Scratch Recipes

Squash Stuffing recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Squash Stuffing!

Squash Stuffing

Squash Stuffing Recipe
Squash Stuffing

Great tasting, low sodium, meat substitute. The stuffing can be used for poultry or beef.

What Course Is Squash Stuffing?

Squash Stuffing is for Dinner.


How Long Does Squash Stuffing Recipe Take To Prepare?

Squash Stuffing takes 15 minutes to prepare.


How Long Does Squash Stuffing Recipe Take To Cook?

Squash Stuffing takes 60 minutes to cook.


How Many Servings Does Squash Stuffing Recipe Make?

Squash Stuffing makes 2 servings.


What Are The Ingredients For Squash Stuffing Recipe?

The ingredients for Squash Stuffing are:

white bread - 2 slices, 2 serving
Celery, raw, 0.5 cup, diced
Mushrooms, fresh, 1 cup, pieces or slices
Sage, ground, 1 tsp
Pepper, black, 1 dash
Onions, raw, 1 small


How Do I Make Squash Stuffing?

Here is how you make Squash Stuffing:

Using cooking spray, saute onions, celery and mushrooms. Cut bread into cubes. Sprinkle with sage and pepper. Combine all ingredients in a bowl. Cut squash in half, remove seeds to bake for a treat. Divide stuffing into squash halves. Cover with tin foil and bake at 350 degree oven for 1 hour.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BAKER287.


What's The Nutritional Info For Squash Stuffing?

The nutritional information for Squash Stuffing is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 309.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 436.6 mg
  • Total Carbs: 68.7 g
  • Dietary Fiber: 12.5 g
  • Protein: 10.0 g

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