Vegetarian

Acorn Squash with brown sugar, maple syrup and raisins is for Side Dish.

Acorn Squash with brown sugar, maple syrup and raisins takes 20 minutes to prepare.

Acorn Squash with brown sugar, maple syrup and raisins takes 60 minutes to cook.

Acorn Squash with brown sugar, maple syrup and raisins makes 6 servings.

The ingredients for Acorn Squash with brown sugar, maple syrup and raisins are:

*Squash, winter, acorn, raw, 2.5 squash (4 inch dia) (remove)
Brown Sugar, 6 tsp unpacked (remove)
Maple Syrup, 2 tbsp (remove)
Butter, salted, 2 tbsp (remove)
Cider Vinegar, .25 cup (remove)
*Spiced Apple Cider, 4 oz (remove)
Raisins, 50 raisins (remove)

Here is how you make Acorn Squash with brown sugar, maple syrup and raisins:

Cut squash in half, remove seeds, bake cut side down in pan in 1" of water for an hour at 325 degrees. Cool squash and scoop out centers discarding skin. Meanwhile, on stove, boil sugar and vinegar until combined - add cider, maple syrup, rosemary, salt and pumpkin pie spice. When boiled down, melt in butter and add raisins to soak. Mash into cooked squash.Serving Size:?6 1-cup servings

The nutritional information for Acorn Squash with brown sugar, maple syrup and raisins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.8

• Total Fat: 4.1 g
• Cholesterol: 10.2 mg
• Sodium: 37.5 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.9 g
• Protein: 1.6 g

The dietary needs meet for Acorn Squash with brown sugar, maple syrup and raisins is Vegetarian