Vegetarian

Crowd-Pleasing Vegan Butternut Squash Mac 'n Cheeze is for Dinner.

Crowd-Pleasing Vegan Butternut Squash Mac 'n Cheeze takes several minutes to prepare.

Crowd-Pleasing Vegan Butternut Squash Mac 'n Cheeze takes several minutes to cook.

Crowd-Pleasing Vegan Butternut Squash Mac 'n Cheeze makes 4 servings.

The ingredients for Crowd-Pleasing Vegan Butternut Squash Mac 'n Cheeze are:

1/2 fresh butternut squash, roasted and pureed*

2 tablespoon Earth Balance (or other non-dairy butter)

3/4 cup unsweetened almond milk

8 tablespoon nutritional yeast

1/2 teaspoon garlic powder

Juice from 1/2 lemon

1 teaspoon salt, or to taste

1 teaspoon thyme

1/2 teaspoon sage

1/8 teaspoon nutmeg

Here is how you make Crowd-Pleasing Vegan Butternut Squash Mac 'n Cheeze:

Half a package of macaroni (We like brown rice so our gluten-intolerant friends can enjoy it too.)Add the Earth Balance over medium heat and melt, add remaining ingredients and whisk on medium-low heat until the sauce is smooth and thick. Meanwhile, cook your pasta according to directions. Once cooked, mix the sauce and pasta together thoroughly.*To prepare the butternut squash: whack it in half, scoop out the seeds, drizzle with olive oil, and roast in a tinfoil lined casserole dish at 425F for approximately 35-40 minutes, until soft. When it?s cooled, peel the skin off and puree in a food processor or blender. You can also just use one cup canned butternut squash, but the flavor won?t be as rich. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user WOAHLOTTAINFO.

The nutritional information for Crowd-Pleasing Vegan Butternut Squash Mac 'n Cheeze is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.2

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 123.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 6.4 g
• Protein: 8.7 g

The dietary needs meet for Crowd-Pleasing Vegan Butternut Squash Mac 'n Cheeze is Vegan