Vegetarian

DF/GF/Vegan Butternut Squash Cincinnati Style Chilli is for Dinner.

DF/GF/Vegan Butternut Squash Cincinnati Style Chilli takes 30 minutes to prepare.

DF/GF/Vegan Butternut Squash Cincinnati Style Chilli takes 20 minutes to cook.

DF/GF/Vegan Butternut Squash Cincinnati Style Chilli makes 8 servings.

The ingredients for DF/GF/Vegan Butternut Squash Cincinnati Style Chilli are:

Butternut Squash, 453 grams (remove)
Onions, raw, .5 large (remove)
Garlic, 5 cloves (remove)
*Salt, Redmond All Natural Sea Salt, 0.5 tsp (remove)
*Chiles, Green, Diced, Canned, Albertsons (4 oz), 1 serving (remove)
*Diced Tomatoes, spartan, 14.5 oz (remove)
*Muir Glen fire roasted crushed tomatoes (1/4 c) 6 servings per can, 6 serving (remove)
*chilli powder, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Allspice, .5 tsp (remove)
*Butter Beans, 3.5 serving (remove)
*Bush Chilli Beans, 3.5 serving (remove)

Here is how you make DF/GF/Vegan Butternut Squash Cincinnati Style Chilli:

Prep the butternut squash by cutting in half and seeding. I placed mine in a shallow baking pan and cooked it in the Microwave 15-20 minutes until just starting to get soft. In the meantime, chop up your other vegetables and add everything into a large Pot. Cook on Med. while the sqaush is cooking. Once the squash is done, cut into large chunks and add to the pot - let it simmer or serve immediately. I added Dairya Cheese to mine - I think it would be great with a Gluten Free bread like sammie's buns or cornbread. Number of Servings: 8Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for DF/GF/Vegan Butternut Squash Cincinnati Style Chilli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 547.0 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 9.7 g
• Protein: 7.7 g

The dietary needs meet for DF/GF/Vegan Butternut Squash Cincinnati Style Chilli is Vegan