The recipe Seitan Steaks
Seitan Steaks recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Seitan Steaks!
Seitan Steaks
- What Course Is Seitan Steaks?
- How Long Does Seitan Steaks Recipe Take To Prepare?
- How Long Does Seitan Steaks Recipe Take To Cook?
- How Many Servings Does Seitan Steaks Recipe Make?
- What Are The Ingredients For Seitan Steaks Recipe?
- How Do I Make Seitan Steaks?
- What's The Nutritional Info For Seitan Steaks?
- What Type Of Cuisine Is Seitan Steaks?
- What Dietary Needs Does Seitan Steaks Meet?
Seitan Steaks |
---|
Source: http://www.vegansandra.com/2015/11/perfect-homemade-seitan-steaks.html?m=0 What Course Is Seitan Steaks?Seitan Steaks is for Dinner. How Long Does Seitan Steaks Recipe Take To Prepare?Seitan Steaks takes several minutes to prepare. How Long Does Seitan Steaks Recipe Take To Cook?Seitan Steaks takes several minutes to cook. How Many Servings Does Seitan Steaks Recipe Make?Seitan Steaks makes 4 servings. What Are The Ingredients For Seitan Steaks Recipe?The ingredients for Seitan Steaks are: 1 cup Vital wheat gluten3 tbsp Kal Nutritional Yeast Flakes 1 tbsp Paprika 0.5 tsp Salt 2 tbsp Soy Sauce 0.75 cup (8 fl oz) Water, tap How Do I Make Seitan Steaks?Here is how you make Seitan Steaks: Source: http://www.vegansandra.com/2015/11/perfect-homemade-seitan-steaks.html?m=0Directions:Mix gluten flour with nutritional yeast, paprika powder and salt. Add water and soy sauce. Stir and form a dough ball. Knead for a minute to activate the gluten. Let the ball sit for a few minutes. Knead it for a tiny bit and then flatten it to a thick pancake. Cut the "pancake" into four pieces and massage each piece with your fingers to make them a bit thinner.Mix water with bay leaves. Bring to a boil. Then reduce the heat, so then water is only simmering but not fully boiling. This is important, because that way the seitan will become thick and firm, not spongy. Now add the steaks and partially cover the pot. Let the seitan simmer for 30 - 40 minutes, until it's firmer. From time to time, check the water, so it doesn't fully boil, but only simmers. Drain the seitan. You can use the broth for making a delicious gravy. Here's how I did it: I pan-fried some onions, then added seitan broth and then a couple of tablespoons of vegan heavy cream. So good!Heat up a pan, add plenty of oil and cook the steaks until crispy on both sides. Not put the pan-fried steaks into a bowl and add 2-3 tablespoons of soy sauce. Cover the bowl with a plate and shake the bowl, so the steaks will be covered in soy sauce. Taste and add more soy sauce, if needed. Serve and enjoy!Serving Size: Makes 4 "steaks"Number of Servings: 4Recipe submitted by SparkPeople user JENKAY42.What's The Nutritional Info For Seitan Steaks?The nutritional information for Seitan Steaks is:
What Dietary Needs Does Seitan Steaks Meet?The dietary needs meet for Seitan Steaks is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian