The recipe Chickpea Stew

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Chickpea Stew recipe is a Indian Dinner meal that takes 20 minutes to make. If you enjoy Indian for Dinner, you will like Chickpea Stew!

Chickpea Stew

Chickpea Stew Recipe
Chickpea Stew

Slightly vegetarian chickpea stew, akin to Indian Aloo Chole. I use whatever kind of broth I have around, and this time it was chicken broth, but its easily done with vegetable broth.

What Course Is Chickpea Stew?

Chickpea Stew is for Dinner.


How Long Does Chickpea Stew Recipe Take To Prepare?

Chickpea Stew takes 10 minutes to prepare.


How Long Does Chickpea Stew Recipe Take To Cook?

Chickpea Stew takes 20 minutes to cook.


How Many Servings Does Chickpea Stew Recipe Make?

Chickpea Stew makes 10 servings.


What Are The Ingredients For Chickpea Stew Recipe?

The ingredients for Chickpea Stew are:

canned chickpeas (2 cans), canned whole tomatoes with the juice (1 big can), 4 large potatoes, 4 cups chicken broth, 3 T garam masala, pinch of turmeric, salt to taste.


How Do I Make Chickpea Stew?

Here is how you make Chickpea Stew:

Throw all the ingredients in a pot and simmer for 20 minutes. Number of Servings: 10Recipe submitted by SparkPeople user LHBPHD.


What's The Nutritional Info For Chickpea Stew?

The nutritional information for Chickpea Stew is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 182.9
  • Total Fat: 0.9 g
  • Cholesterol: 2.0 mg
  • Sodium: 597.8 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.1 g

What Type Of Cuisine Is Chickpea Stew?

Chickpea Stew is Indian cuisine.


What Dietary Needs Does Chickpea Stew Meet?

The dietary needs meet for Chickpea Stew is Vegetarian


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