Vegetarian

Curry Stew With Couscous is for Lunch.

Curry Stew With Couscous takes 40 minutes to prepare.

Curry Stew With Couscous takes 120 minutes to cook.

Curry Stew With Couscous makes 10 servings.

The ingredients for Curry Stew With Couscous are:

Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
Cherry Tomatoes, Fresh, 1 Tomato, 6 serving
Brussels sprouts, cooked, 8 sprout
Carrots, raw, 3 carrot (7-1/2")
Onions, raw, .5 carrot (7-1/2")
Garlic, 3 clove
Zucchini, 1 cup, sliced
Couscous, 2 cup, dry, yields
Soup, bouillon cubes and granules, low sodium, dry, .7 teaspoon
Curry powder, 1.5 tbsp

Here is how you make Curry Stew With Couscous:

Put the raw vegetables in a potIn another pot, bring water to a boil and then add stock cube and curry powderCombine these pots and bring to a boil, then turn down the heat and allow it to sitCook couscous and add it to the sitting pot of vegetables/brothStir and allow to sit for 120 minutesServing Size: Makes roughly 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ABACH43.

The nutritional information for Curry Stew With Couscous is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 178.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 32.0 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 4.3 g
• Protein: 5.9 g

Curry Stew With Couscous is Indian cuisine.

The dietary needs meet for Curry Stew With Couscous is Vegetarian