Vegetarian

Betsy's Lentil Stew is for Soup.

Betsy's Lentil Stew takes 15 minutes to prepare.

Betsy's Lentil Stew takes 45 minutes to cook.

Betsy's Lentil Stew makes 4 servings.

The ingredients for Betsy's Lentil Stew are:

1 c. lentils
4 c. vegetable broth
1-1.5 t. basil
1 t. black pepper
1/2 medium onion, chopped
4 medium carrots, chopped
1/2 c. celery root, chopped
1 T. parsley
3 large tomatoes, chopped

Here is how you make Betsy's Lentil Stew:

4 servings.Put lentils, onions, carrots, celery root, basil, and pepper into vegetable broth and bring to a boil, reduce heat to simmer. Simmer 30 minutes.Add chopped tomatoes. Simmer 15 minutes.Add parsley and serve.Number of Servings: 4Recipe submitted by SparkPeople user EANTHONYDC.

The nutritional information for Betsy's Lentil Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.9

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,008.2 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 7.6 g
• Protein: 6.5 g

The dietary needs meet for Betsy's Lentil Stew is Vegetarian