Vegetarian

Crockpot Lentil Stew takes 20 minutes to prepare.

Crockpot Lentil Stew takes 420 minutes to cook.

Crockpot Lentil Stew makes 9 servings.

The ingredients for Crockpot Lentil Stew are:

2 cups of lentils (I used red lentils, any kind will do)
4 cups of vegetable broth (I used "Better than Boullion" to make mine and it was FANTASTIC)
28 oz. can diced tomatoes with juice
3 cups of kale, chopped
1 cup celery chopped
1 onion, chopped
1 cup carrots, chopped
2 tbsp. garlic, minced or chopped (I LOVE GARLIC!)
1 tbsp. italian seasoning
2 tsp. paprika
1/2 tsp. kosher salt
1/2 tsp. black pepper

Here is how you make Crockpot Lentil Stew:

Place rinsed lentils in the bottom of the crockpot. Add veggies and seasonings, followed by can of tomatoes. Top off with vegetable broth. Stir once while cooking to mix (keeping the lentils on the bottom at first to help aid their cooking). Towards the end of the cooking time, check the consistency of the stew. Add more water per your preference (I add between 1/2 cup and a full cup of water to mine- it's still thick, but easily stirred)Serving Size:?9 1-cup servings (maybe more depending on extra water added)

The nutritional information for Crockpot Lentil Stew is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 214.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 579.3 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 10.0 g
• Protein: 13.7 g

The dietary needs meet for Crockpot Lentil Stew is Vegetarian