The recipe Wurst-Pfanne (Sausage Stew)
Wurst-Pfanne (Sausage Stew) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Wurst-Pfanne (Sausage Stew)!
Wurst-Pfanne (Sausage Stew)
- What Course Is Wurst-Pfanne (Sausage Stew)?
- How Long Does Wurst-Pfanne (Sausage Stew) Recipe Take To Prepare?
- How Long Does Wurst-Pfanne (Sausage Stew) Recipe Take To Cook?
- How Many Servings Does Wurst-Pfanne (Sausage Stew) Recipe Make?
- What Are The Ingredients For Wurst-Pfanne (Sausage Stew) Recipe?
- How Do I Make Wurst-Pfanne (Sausage Stew)?
- What's The Nutritional Info For Wurst-Pfanne (Sausage Stew)?
- What Type Of Cuisine Is Wurst-Pfanne (Sausage Stew)?
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uses Maggi fix&frisch Wurst-Pfanne Bauren Art (1 bag = 40 g) from German Deli How Long Does Wurst-Pfanne (Sausage Stew) Recipe Take To Prepare?Wurst-Pfanne (Sausage Stew) takes several minutes to prepare. How Long Does Wurst-Pfanne (Sausage Stew) Recipe Take To Cook?Wurst-Pfanne (Sausage Stew) takes several minutes to cook. How Many Servings Does Wurst-Pfanne (Sausage Stew) Recipe Make?Wurst-Pfanne (Sausage Stew) makes 2 servings. What Are The Ingredients For Wurst-Pfanne (Sausage Stew) Recipe?The ingredients for Wurst-Pfanne (Sausage Stew) are: 2 Peppers, 1 red, 1 green - diced2 Tofurky Beer Brats - sliced Healthy Harvest Pasta, Rotini, 4 oz Olive Oil, 1 tbsp Maggi fix&frisch Wurst-Pfanne Bauren Art (1 bag = 40 g) How Do I Make Wurst-Pfanne (Sausage Stew)?Here is how you make Wurst-Pfanne (Sausage Stew): Heat oil, brown sliced brats and diced peppers.Add 750 ml water and packet.Boil and add uncooked pasta.Simmer uncovered on medium heat for 15 - 30 minutes until pasta is cooked and sauce is thickened.Number of Servings: 2Recipe submitted by SparkPeople user ANNELOUISE64.What's The Nutritional Info For Wurst-Pfanne (Sausage Stew)?The nutritional information for Wurst-Pfanne (Sausage Stew) is:
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