The recipe agassifan eggplant squash stew

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agassifan eggplant squash stew recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like agassifan eggplant squash stew!

agassifan eggplant squash stew

agassifan eggplant squash stew Recipe
agassifan eggplant squash stew

How Long Does agassifan eggplant squash stew Recipe Take To Prepare?

agassifan eggplant squash stew takes 10 minutes to prepare.


How Long Does agassifan eggplant squash stew Recipe Take To Cook?

agassifan eggplant squash stew takes 60 minutes to cook.


How Many Servings Does agassifan eggplant squash stew Recipe Make?

agassifan eggplant squash stew makes 10 servings.


What Are The Ingredients For agassifan eggplant squash stew Recipe?

The ingredients for agassifan eggplant squash stew are:

2 lbs eggplant cubed
4 lbs butternut squash
1 large onion chopped
3 garlic cloves chopped
15 oz can chick peas, drained and rinsed
2 pints cherry tomatoes, chopped
1 tbsp chili powder
1 tbsp cumin
1 cup parmesan cheese (dried)


How Do I Make agassifan eggplant squash stew?

Here is how you make agassifan eggplant squash stew:

saute onions and garlic, add veggies, simmer 45 minutes, add spices and parmesan cheese, simmer 10 minutesNumber of Servings: 10Recipe submitted by SparkPeople user AGASSIFAN.


What's The Nutritional Info For agassifan eggplant squash stew?

The nutritional information for agassifan eggplant squash stew is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 243.7
  • Total Fat: 7.1 g
  • Cholesterol: 15.4 mg
  • Sodium: 505.1 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 10.7 g
  • Protein: 13.4 g

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