Vegetarian

Summer Squash stew (pipian guisado) takes 10 minutes to prepare.

Summer Squash stew (pipian guisado) takes 10 minutes to cook.

Summer Squash stew (pipian guisado) makes 3 servings.

The ingredients for Summer Squash stew (pipian guisado) are:

6 medium Summer Squash
4 plum tomato Red Ripe Tomatoes
1 tsp Becel Margerine
1 serving 1 cube chicken bouillon (by MATIGEN)
0.25 cup, chopped Onions, raw
0.25 serving 1 Med. Green Bell Pepper
6 medium Summer Squash
4 plum tomato Red Ripe Tomatoes
0.25 serving 1 Med. Green Bell Pepper
0.25 cup, chopped Onions, raw
1 serving 1 cube chicken bouillon (by MATIGEN)
1 serving 1 cube chicken bouillon (by MATIGEN)
1 tsp Margarine, hard
1 tsp Margarine, hard

Here is how you make Summer Squash stew (pipian guisado):

Saute choped onions peppers and tomatoes. When soft add summer Squash cutted in round pieces. Add bouillon cubes stir cover and let it simmer for about 10 minutes.Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user MEUCHAN10.

The nutritional information for Summer Squash stew (pipian guisado) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 214.9

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 874.4 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 11.3 g
• Protein: 11.4 g