Vegetarian

Vegan Soul Power Red Wine Stew and Dumplings is for Dinner.

Vegan Soul Power Red Wine Stew and Dumplings takes 30 minutes to prepare.

Vegan Soul Power Red Wine Stew and Dumplings takes 45 minutes to cook.

Vegan Soul Power Red Wine Stew and Dumplings makes 1 servings.

The ingredients for Vegan Soul Power Red Wine Stew and Dumplings are:

1 onion
1 leek
2-3 garlic cloves
4 med potatoes
4 carrots
3-4 chopped tomatoes
1 tsp each
paprika
thyme
sage
rosemary
2 cups red wine
2 cups broth
1 14oz can of white beans
3 T flour

Dumplings:
1 leek
1 cup flour
3/4 tsp baking powder
pinch of salt
3/4 cups soy milk

Here is how you make Vegan Soul Power Red Wine Stew and Dumplings:

Chop all veggies. Saute 1 leek and onion in big soup pot while saute other leek in separate pan for the dumplings. In soup pot with leek and onion add garlic and cook til fragrant. Add rest of veggies and spices, stir to cover with spices. Add in wine and broth. Boil and let cook for 30 minutes. Mix all dumpling ingredients in a separate bowl with other sauteed leek. Drop into soup pot in spoonfuls. Cover pot and cook for 15 more minutes until dumplings are cooked through. Serving Size: 10Number of Servings: 1Recipe submitted by SparkPeople user LOSTYOGI30.

The nutritional information for Vegan Soul Power Red Wine Stew and Dumplings is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,284.6

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,887.7 mg
• Total Carbs: 406.2 g
• Dietary Fiber: 56.4 g
• Protein: 85.7 g

Vegan Soul Power Red Wine Stew and Dumplings is German cuisine.

The dietary needs meet for Vegan Soul Power Red Wine Stew and Dumplings is Vegan