Vegetarian

Bok Choy, Chinese Cabbage, and Tofu Stir Fry is for Dinner.

Bok Choy, Chinese Cabbage, and Tofu Stir Fry takes 20 minutes to prepare.

Bok Choy, Chinese Cabbage, and Tofu Stir Fry takes 20 minutes to cook.

Bok Choy, Chinese Cabbage, and Tofu Stir Fry makes 2 servings.

The ingredients for Bok Choy, Chinese Cabbage, and Tofu Stir Fry are:

2 cup Bok Choy, raw-shreaded
2 cup, shredded Cabbage, chinese (pak-choi), raw
1 block Tofu, firm
2 tsp Garlic
1 cup (8 fl oz) Chicken Broth
2 tbsp Soy sauce (tamari)
1 tbsp Rice Wine Vinegar (by PINCHYGUY)
2 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
1 1tsp Sesame Oil
2 serving Green Onion (fresh-1 stalk)

Here is how you make Bok Choy, Chinese Cabbage, and Tofu Stir Fry:

Drain tofu, wrap in a paper towel, squeeze to remove as much moisture as possible, then cut into bite size pieces. Saute green onion and garlic in sesame oil until fragrant, then add tofu and stir fry until golden brown. Add remaining ingredients and stir fry until they reach desired consistency. Serving Size:?1/2 the wok

The nutritional information for Bok Choy, Chinese Cabbage, and Tofu Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 175.1

• Total Fat: 9.4 g
• Cholesterol: 2.5 mg
• Sodium: 1,596.7 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.8 g
• Protein: 18.9 g

Bok Choy, Chinese Cabbage, and Tofu Stir Fry is Asian cuisine.

The dietary needs meet for Bok Choy, Chinese Cabbage, and Tofu Stir Fry is Vegan