Vegetarian

Napa Cabbage stir fry takes several minutes to prepare.

Napa Cabbage stir fry takes several minutes to cook.

Napa Cabbage stir fry makes 2 servings.

The ingredients for Napa Cabbage stir fry are:

Cabbage, fresh, 3 cup, chopped (remove)
Olive Oil, 2 1tsp (remove)
*Soy Sauce, 1 tbsp (remove)
Garlic, 2 clove (remove)
Cider Vinegar, 1 tbsp (remove)
Granulated Sugar, 2 tsp (remove)
*Sambal Oelek, 2 tsp
Sesame seeds 1 tablespoon toasted and crushed
Cilantro- chopped

Here is how you make Napa Cabbage stir fry:

Heat oil in a nonsticke pan. Add garlic, crushed red pepper and stir. Add napa cabbage and stir fry on high heat. When cabbage gets some color add vinegar, soysauce and sugar. Stir fry for couple of minutes, garnish with sesame seeds and cilantro and serve.Serving Size: 2 generous servingsNumber of Servings: 2Recipe submitted by SparkPeople user HEMAMALINI100.

The nutritional information for Napa Cabbage stir fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 139.2

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 586.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 4.2 g
• Protein: 3.9 g