Vegetarian

Shredded Cabbage/Tofu/Pea Simple Stir Fry is for Dinner.

Shredded Cabbage/Tofu/Pea Simple Stir Fry takes 10 minutes to prepare.

Shredded Cabbage/Tofu/Pea Simple Stir Fry takes 10 minutes to cook.

Shredded Cabbage/Tofu/Pea Simple Stir Fry makes 4 servings.

The ingredients for Shredded Cabbage/Tofu/Pea Simple Stir Fry are:

1 tsp Pepper, black
1 tsp Salt
4 clove Garlic
1 cup, chopped Onions, raw
1 cup Peas, frozen
2 serving Wildwood baked tofu, Royal Thai
6 serving Cabbage (1 cup, shredded)
8 tbsp Butter, Vegan: Earth Balance (by MOCHAMONKEY)

Here is how you make Shredded Cabbage/Tofu/Pea Simple Stir Fry:

Heat half a stick (2 tbsp) of Earth Balance vegan butter in non stick pan. Add cup of chopped onions and saute' until clear and fairly soft.Add 2 or 3 more tbsp of vegan butter. After melted add garlic and cabbage and cook down. I add about 2 cups of cabbage at a time. Add an additional 2 or 3 tbsp of vegan butter as you add cabbage as needed until cabbage is cooked down. Add 1 cup of frozen peas to mixture. Salt and pepper to tasteIn a separate pan melt 2 to 3 tbsp of butter. After butter melts add cut up tofu. I cut into 1 inch cube. Cook until all sides are crisp and done. Stir into mixture. Cook an additional few minutes or until warm enough to serve. Enjoy!!Serving Size:?Approximately 4 1 1/2 Cup Servings

The nutritional information for Shredded Cabbage/Tofu/Pea Simple Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.2

• Total Fat: 25.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,052.1 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 6.8 g
• Protein: 13.1 g

The dietary needs meet for Shredded Cabbage/Tofu/Pea Simple Stir Fry is Vegan