Vegetarian

Asian Stir-Fried Veggies takes 10 minutes to prepare.

Asian Stir-Fried Veggies takes 10 minutes to cook.

Asian Stir-Fried Veggies makes 4 servings.

The ingredients for Asian Stir-Fried Veggies are:

3/4 cup vegetable broth
1 tablespoon cornstarch
2 tablespoons soy sauce
1/2 teaspoon sugar
1/8 teaspoon pepper
1 tablespoon olive oil
1 cup diagonally sliced carrot
1/2 cup chopped onion
1 1/2 cups green beans, trimmed
1 (15-ounce) can mushrooms, drained

Here is how you make Asian Stir-Fried Veggies:

Combine first 5 ingredients in a small bowl; stir with a wire whisk until well-blended. Set aside.Heat oil in a wok or large nonstick skillet over high heat. Add carrot, beans, and onion; stir-fry 2 minutes. Add corn and mushrooms; stir-fry 2 minutes. Add broth mixture; stir-fry 1 minute or until thick and bubbly. Yields 4 large servings. Number of Servings: 4Recipe submitted by SparkPeople user BARBSHAKESPEARE.

The nutritional information for Asian Stir-Fried Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.7

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,004.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 5.1 g
• Protein: 5.3 g

Asian Stir-Fried Veggies is Asian cuisine.

The dietary needs meet for Asian Stir-Fried Veggies is Vegetarian