The recipe Bok Choy Stir Fried

Made From Scratch Recipes

Bok Choy Stir Fried recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Bok Choy Stir Fried!

Bok Choy Stir Fried

Bok Choy Stir Fried Recipe
Bok Choy Stir Fried

Baby Bok Choy Stir fried with garlic & onions.

What Course Is Bok Choy Stir Fried?

Bok Choy Stir Fried is for Side Dish.


How Long Does Bok Choy Stir Fried Recipe Take To Prepare?

Bok Choy Stir Fried takes 5 minutes to prepare.


How Long Does Bok Choy Stir Fried Recipe Take To Cook?

Bok Choy Stir Fried takes 10 minutes to cook.


How Many Servings Does Bok Choy Stir Fried Recipe Make?

Bok Choy Stir Fried makes 4 servings.


What Are The Ingredients For Bok Choy Stir Fried Recipe?

The ingredients for Bok Choy Stir Fried are:

4 Cups Baby Bok Choy Cleaned
9 Garlic Cloves Crushed or thinly sliced
4 Tbsp Onions raw & chopped
0.5 Tbsp Oil


How Do I Make Bok Choy Stir Fried?

Here is how you make Bok Choy Stir Fried:

1. Heat oil in pan until very hot.2. Add Chopped onions & Garlic Slices and stir for about 30 seconds.3. Add Baby Bok Choy and stir fry for about 3 minutes.4. Cover, lower heat to about medium and continue to cook for about 5 minutes.Makes 4 servings (About 1 cup each)Number of Servings: 4Recipe submitted by SparkPeople user LIMASTAR.


What's The Nutritional Info For Bok Choy Stir Fried?

The nutritional information for Bok Choy Stir Fried is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 39.3
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day