Vegetarian

Stir-Fried Sesame Tofu with Baby Bok Choy is for Dinner.

Stir-Fried Sesame Tofu with Baby Bok Choy takes several minutes to prepare.

Stir-Fried Sesame Tofu with Baby Bok Choy takes several minutes to cook.

Stir-Fried Sesame Tofu with Baby Bok Choy makes 2 servings.

The ingredients for Stir-Fried Sesame Tofu with Baby Bok Choy are:

1 tsp sesame oil
1 1/4 cups sliced baby bok choy
3 tbsp sliced shallots
1/3 cup sliced or cubed extra-firm tofu
3 tbsp teriyaki sauce
2 tsp grated fresh ginger
Cooked rice noodles
2 tsp toasted sesame seeds

Here is how you make Stir-Fried Sesame Tofu with Baby Bok Choy:

Heat oil in a nonstick skillet. Add bok choy and shallots; stir-fry 3 minutes. Add tofu, teriyaki sauce and ginger; cook, stirring frequently, 3 to 5 minutes. Toss with noodles and toasted sesame seeds.Number of Servings: 2Recipe submitted by SparkPeople user PRETTYNPNK.

The nutritional information for Stir-Fried Sesame Tofu with Baby Bok Choy is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 43.7

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 4.6 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.2 g
• Protein: 4.7 g