The recipe Better-Than-Takeout Tofu Stir-Fry
Better-Than-Takeout Tofu Stir-Fry recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Better-Than-Takeout Tofu Stir-Fry!
Better-Than-Takeout Tofu Stir-Fry
- What Course Is Better-Than-Takeout Tofu Stir-Fry?
- How Long Does Better-Than-Takeout Tofu Stir-Fry Recipe Take To Prepare?
- How Long Does Better-Than-Takeout Tofu Stir-Fry Recipe Take To Cook?
- How Many Servings Does Better-Than-Takeout Tofu Stir-Fry Recipe Make?
- What Are The Ingredients For Better-Than-Takeout Tofu Stir-Fry Recipe?
- How Do I Make Better-Than-Takeout Tofu Stir-Fry?
- What's The Nutritional Info For Better-Than-Takeout Tofu Stir-Fry?
- What Type Of Cuisine Is Better-Than-Takeout Tofu Stir-Fry?
- What Dietary Needs Does Better-Than-Takeout Tofu Stir-Fry Meet?
Better-Than-Takeout Tofu Stir-Fry |
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From Vegan on the Cheap How Long Does Better-Than-Takeout Tofu Stir-Fry Recipe Take To Prepare?Better-Than-Takeout Tofu Stir-Fry takes 20 minutes to prepare. How Long Does Better-Than-Takeout Tofu Stir-Fry Recipe Take To Cook?Better-Than-Takeout Tofu Stir-Fry takes 15 minutes to cook. How Many Servings Does Better-Than-Takeout Tofu Stir-Fry Recipe Make?Better-Than-Takeout Tofu Stir-Fry makes 4 servings. What Are The Ingredients For Better-Than-Takeout Tofu Stir-Fry Recipe?The ingredients for Better-Than-Takeout Tofu Stir-Fry are: 3 cups Broccoli, chopped1 large Carrot, thinly sliced 1 pound extra firm Tofu, drained & pressed 1/3 cup Cornstarch 1 T.Cornstarch 2 T Canola Oil, for frying 4 green onions, chopped 3/4 tsp grated Ginger Root 1 cup Vegetable Broth or stock 1/4 cup Soy Sauce 1.5 T Brown Sugar 2 T Sherry 1 T Ketchup 1 tsp Sesame Oil 1/2 tsp Asian chili sauce 2 T. Water 2 cups cooked Brown Rice How Do I Make Better-Than-Takeout Tofu Stir-Fry?Here is how you make Better-Than-Takeout Tofu Stir-Fry: * Steam the broccoli & carrot until just tender, about 5 minutes. Run under cold water to stop the cooking process & set aside.* Cut the tofu into 1" dice & place in a medium bowl. Sprinkle the 1/3 c cornstarch over the tofu & toss gently to coat.* In a large skillet, heat a thin layer of the canola oil over medium heat. Add the tofu & cook until golden brown, about 8 minutes. Remove the tofu from the skillet w/a slotted spoon & set aside.* Heat 1 T of canola oil in the same skillet over medium heat. Add the green onions, garlic & giner, & cook until softened, about 2 minutes. Stir in the stock, soy sauce, sugar, vinegar, sherry, ketchup, sesame oil, and chili paste, if using. Combine teh remaining 1 T cornstarch w/the 2 T water & pour into the sauce, stirring to thicken. Add the cooked tofu along w/the cooked broccoli & carrot. Stir-fry to heat thoroughly & coat evenly w/the sauce, about 4 minutes. Serve hot over 1/2 cup brown rice.Serving Size: 4 1&1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUNKAT.What's The Nutritional Info For Better-Than-Takeout Tofu Stir-Fry?The nutritional information for Better-Than-Takeout Tofu Stir-Fry is:
What Dietary Needs Does Better-Than-Takeout Tofu Stir-Fry Meet?The dietary needs meet for Better-Than-Takeout Tofu Stir-Fry is Vegan |
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