Vegetarian

Bok choi tempeh stir fry takes several minutes to prepare.

Bok choi tempeh stir fry takes several minutes to cook.

Bok choi tempeh stir fry makes 6 servings.

The ingredients for Bok choi tempeh stir fry are:

* Garlic, 2 cloves (remove)
* Shallots, 2 tbsp chopped (remove)
* Ginger Root, 5 tsp (remove)
* *Peanut Oil, 1 tbsp (remove)
* Sesame Oil, .5 1tsp (remove)
* Carrots, raw, .75 cup, chopped (remove)
* Tempeh, 1 cup (remove)
* Mushrooms, fresh, 1.5 cup, pieces or slices (remove)
* Soy sauce (tamari), 1 tbsp (remove)
* *Teddie unsalted Old Fashioned Natural Peanut Butter, .16 tbsp (remove)
* *Bok Choy, raw-shreaded, 4 cup (remove)
* Spinach, fresh, 2 cup (remove)
* Hot Pepper Sauce, 1 tsp (remove)

Here is how you make Bok choi tempeh stir fry:

Number of Servings: 6Recipe submitted by SparkPeople user MARGYZR.

The nutritional information for Bok choi tempeh stir fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.5

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 263.7 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.5 g
• Protein: 9.7 g