The recipe Bok Choy Shiitake Stir-Fry

Made From Scratch Recipes

Bok Choy Shiitake Stir-Fry recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Bok Choy Shiitake Stir-Fry!

Bok Choy Shiitake Stir-Fry

Bok Choy Shiitake Stir-Fry Recipe
Bok Choy Shiitake Stir-Fry

What Course Is Bok Choy Shiitake Stir-Fry?

Bok Choy Shiitake Stir-Fry is for Dinner.


How Long Does Bok Choy Shiitake Stir-Fry Recipe Take To Prepare?

Bok Choy Shiitake Stir-Fry takes 15 minutes to prepare.


How Long Does Bok Choy Shiitake Stir-Fry Recipe Take To Cook?

Bok Choy Shiitake Stir-Fry takes 15 minutes to cook.


How Many Servings Does Bok Choy Shiitake Stir-Fry Recipe Make?

Bok Choy Shiitake Stir-Fry makes 1 servings.


What Are The Ingredients For Bok Choy Shiitake Stir-Fry Recipe?

The ingredients for Bok Choy Shiitake Stir-Fry are:

1 bunch bok choy
2 T olive oil
2 cloves garlic, diced
1/2 lb. shiitake mushrooms
Pinch of sea salt


How Do I Make Bok Choy Shiitake Stir-Fry?

Here is how you make Bok Choy Shiitake Stir-Fry:

Wash bok choy and separate greens from stems, chopping stems into smaller pieces. Heat oil in a skillet and add garlic, sauteing for one minute. Add mushcooms and cook for 2 minutes. Add stems of bok choy and sea salt and cook until stems become tender. Add greens and cook for 1-2 minutes until tender.Serving Size: Makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CSWATERS1.


What's The Nutritional Info For Bok Choy Shiitake Stir-Fry?

The nutritional information for Bok Choy Shiitake Stir-Fry is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 283.0
  • Total Fat: 27.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.6 g

What Type Of Cuisine Is Bok Choy Shiitake Stir-Fry?

Bok Choy Shiitake Stir-Fry is Asian cuisine.


What Dietary Needs Does Bok Choy Shiitake Stir-Fry Meet?

The dietary needs meet for Bok Choy Shiitake Stir-Fry is Vegan


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