Vegetarian

Daniel Walker's Chinese Stir-Fry Veggies is for Dinner.

Daniel Walker's Chinese Stir-Fry Veggies takes 10 minutes to prepare.

Daniel Walker's Chinese Stir-Fry Veggies takes 20 minutes to cook.

Daniel Walker's Chinese Stir-Fry Veggies makes 6 servings.

The ingredients for Daniel Walker's Chinese Stir-Fry Veggies are:

2 pkgs Wegmans Cleaned and cut cole slaw mix
1 medium raw onion - chopped
1 cup sliced baby bella mushrooms
1 cup of broccoli - chopped
4 green onions - chopped
1/2 cup of chopped bell pepper
1 24 oz pkg of wegmans cleaned and cut sugar snap peas
1/4 cup of chopped Wonderful Roasted & salted almonds
1 tbsp sesame seeds
3 tbsp wegmans roasted and salted sunflower kernals
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp wegmans reduced sodium soy sauce
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1 tbsp chinese 5 spice
1/2 cup fresh water

Here is how you make Daniel Walker's Chinese Stir-Fry Veggies:

In a large pan or a pot (over medium heat) add the oils and sesame seed, sunflower kernels and chopped almonds, stir.Add chopped veggies and stir.Add cole slaw mix (cabbage & Carrots), stir. Add spices and stir. Add water as needed to de-glaze the pan or pot and keep vegetables moist, stir. Reduce heat and simmer until vegetables are soft and tender.Voila! Enjoy about 2+ cups each.

The nutritional information for Daniel Walker's Chinese Stir-Fry Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.4

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 212.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 5.4 g
• Protein: 5.6 g

Daniel Walker's Chinese Stir-Fry Veggies is Asian cuisine.

The dietary needs meet for Daniel Walker's Chinese Stir-Fry Veggies is Vegetarian