The recipe Italian Stir-Fry
Italian Stir-Fry recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Italian Stir-Fry!
Italian Stir-Fry
- What Course Is Italian Stir-Fry?
- How Long Does Italian Stir-Fry Recipe Take To Prepare?
- How Long Does Italian Stir-Fry Recipe Take To Cook?
- How Many Servings Does Italian Stir-Fry Recipe Make?
- What Are The Ingredients For Italian Stir-Fry Recipe?
- How Do I Make Italian Stir-Fry?
- What's The Nutritional Info For Italian Stir-Fry?
- What Type Of Cuisine Is Italian Stir-Fry?
- What Dietary Needs Does Italian Stir-Fry Meet?
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This recipe is so quick and easy! Like traditional stir-fry, you start with some oil and garlic, add in piles of whatever veggies you have on hand, then add in your protein/"main" feature. Feel free to change things up to suit your preferences! I don't mind the high calorie count because it's a generous portion and a complete meal, but if you would prefer a smaller portion or fewer calories, you could easily use less oil and cheese or split the pot into 4 servings instead of 3. This is just to get you started, enjoy! :) What Course Is Italian Stir-Fry?Italian Stir-Fry is for Dinner. How Long Does Italian Stir-Fry Recipe Take To Prepare?Italian Stir-Fry takes 10 minutes to prepare. How Long Does Italian Stir-Fry Recipe Take To Cook?Italian Stir-Fry takes 15 minutes to cook. How Many Servings Does Italian Stir-Fry Recipe Make?Italian Stir-Fry makes 3 servings. What Are The Ingredients For Italian Stir-Fry Recipe?The ingredients for Italian Stir-Fry are: 4 tbsp extra virgin olive oil1/4 cup garlic, or as much as you like 1 medium red bell pepper, sliced 1 cup carrots, grated or julienned 1/2 cup scallions, chopped 1 cup sugar snap peas 1 bag of Portobello Mushroom Ravioli 1 16-oz bag of frozen portobello mushroom ravioli (or flavor of your choice) 1 cup part-skim mozzarella cheese, shredded How Do I Make Italian Stir-Fry?Here is how you make Italian Stir-Fry: Cook and drain the ravioli as per package instructions.Meanwhile, heat oil and garlic in a large skillet over medium-high. When oil is hot, add bell pepper, carrots, and snap peas and saute until vegetables are tender-crisp. Remove from heat and toss with prepared ravioli. Top with cheese.Serving Size: makes 3 2-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user AETERNE.What's The Nutritional Info For Italian Stir-Fry?The nutritional information for Italian Stir-Fry is:
What Type Of Cuisine Is Italian Stir-Fry?Italian Stir-Fry is Italian cuisine. What Dietary Needs Does Italian Stir-Fry Meet?The dietary needs meet for Italian Stir-Fry is Vegetarian |
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