The recipe Japanese Noodle Stir Fry

Made From Scratch Recipes

Japanese Noodle Stir Fry recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Japanese Noodle Stir Fry!

Japanese Noodle Stir Fry

Japanese Noodle Stir Fry Recipe
Japanese Noodle Stir Fry

How Long Does Japanese Noodle Stir Fry Recipe Take To Prepare?

Japanese Noodle Stir Fry takes 15 minutes to prepare.


How Long Does Japanese Noodle Stir Fry Recipe Take To Cook?

Japanese Noodle Stir Fry takes 20 minutes to cook.


How Many Servings Does Japanese Noodle Stir Fry Recipe Make?

Japanese Noodle Stir Fry makes 5 servings.


What Are The Ingredients For Japanese Noodle Stir Fry Recipe?

The ingredients for Japanese Noodle Stir Fry are:

1 large yellow pepper, sliced
2 large leeks, sliced thin (white parts only)
1 large vidalia onion, sliced thin
4c.mushrooms, sliced thin
1 cup snow or sugar snap peas
2 heads baby bok choy, chopped or shredded
2 heaping tsp. minced garlic
2 heaping tsp. minced fresh ginger
2 tsp. sriracha Thai chili sauce
6 oz. Hakubuku Japanese somen noodles, no salt added, organic
Chopped fresh scallions to garnish

for sauce:
2 cups warm water
3 tsp. hoisin sauce
2 Tbsp. low sodium soy sauce
2 Tbsp. cornstarch


How Do I Make Japanese Noodle Stir Fry?

Here is how you make Japanese Noodle Stir Fry:

Chop/slice all vegetables and set aside. Mix sauce ingredients and set aside. Preheat a large, deep skillet or wok and season with cooking spray. Add all vegetables and stir fry, stirring often. Meanwhile bring 8 cups water to a boil, add somen noodles and boil for 2 minutes then drain and set aside. When vegetables are about halfway done add sauce mixture and stir, on medium high heat, until sauce begins to thicken. Add noodles to vegetable/sauce mixture and stir to coat and distribute noodles. Cook all for additional 5 minutes, stirring frequently. Serve promptly with chopped fresh scallions as a garnish.Serving Size:?makes 5 servings


What's The Nutritional Info For Japanese Noodle Stir Fry?

The nutritional information for Japanese Noodle Stir Fry is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 251.5
  • Total Fat: 6.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 346.2 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.7 g

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