The recipe Kale Tofu Stir Fry

Made From Scratch Recipes

Kale Tofu Stir Fry recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Kale Tofu Stir Fry!

Kale Tofu Stir Fry

Kale Tofu Stir Fry Recipe
Kale Tofu Stir Fry

My take on RAVENSONG37's Kale Stir Fry dish.

What Course Is Kale Tofu Stir Fry?

Kale Tofu Stir Fry is for Dinner.


How Long Does Kale Tofu Stir Fry Recipe Take To Prepare?

Kale Tofu Stir Fry takes 35 minutes to prepare.


How Long Does Kale Tofu Stir Fry Recipe Take To Cook?

Kale Tofu Stir Fry takes 30 minutes to cook.


How Many Servings Does Kale Tofu Stir Fry Recipe Make?

Kale Tofu Stir Fry makes 6 servings.


What Are The Ingredients For Kale Tofu Stir Fry Recipe?

The ingredients for Kale Tofu Stir Fry are:

1 bundle of kale - about 3-4 cups, chopped, stems removed
1 pkg. extra firm tofu - pressed to remove moisture
2 cans of beans (any kind - I used chickpeas and pinto beans), drained and rinsed
5-6 cloves of garlic, minced
1 medium onion, chopped
1 tbsp olive oil
1 can diced tomatoes
1 cup (approx) of slice mushrooms


How Do I Make Kale Tofu Stir Fry?

Here is how you make Kale Tofu Stir Fry:

1. First, place tofu wrapped in paper towels between two plates, setting cans on top to press out excess moisture. While that sits, cut onion and garlic. Place in hot pan/pot with oil. Stir until onions are translucent. Add mushrooms and let become soft as you prepare kale.2. Cut or tear stems off the green leafy part of the kale. Cut kale into bite sized pieces. Once mushrooms begin to soften, add kale, stir and cover to allow to shrink. Let sit covered about 10-12 minutes, stirring occasionally.3. As the kale cooks, drain beans and rinse. Set aside. Cut tofu into small cubes. Add whatever spices you'd like to the dish (I use a touch of salt, pepper, and then whatever smells good at the time.) Stir and add in tofu and beans and tomatoes. (Slightly drain tomatoes. A little juice is good, but not the whole can of juice.) Cover and let cook for another 10-15 minutes or so (you want the beans to get a little soft and the dish to combine a bit more). Serve hot.I serve over brown rice but you could just as easily eat it alone. The whole family loves it! Even my 9-year-old ate some!Serving Size: Calculated for 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CALLIKIA.


What's The Nutritional Info For Kale Tofu Stir Fry?

The nutritional information for Kale Tofu Stir Fry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.9
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 570.5 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 9.5 g
  • Protein: 16.9 g

What Dietary Needs Does Kale Tofu Stir Fry Meet?

The dietary needs meet for Kale Tofu Stir Fry is Vegetarian


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