Vegetarian

Mexican Stir-Fry is for Dinner.

Mexican Stir-Fry takes 5 minutes to prepare.

Mexican Stir-Fry takes 15 minutes to cook.

Mexican Stir-Fry makes 1 servings.

The ingredients for Mexican Stir-Fry are:

1/2 tsp olive oil
1/2 cup pinto beans
1/2 cup cooked brown rice
1/2 cup frozen stir fry vegetables
1/2 tsp cumin
1/2 tsp cayenne pepper
1/2 tsp oregano
1 oz low fat shredded cheddar cheese
2 tbsp fat free sour cream

Here is how you make Mexican Stir-Fry:

In a non-stick skillet, heat the oil over medium high heat. Rinse the pinto beans and when the oil is ready, add them to the pan. Add stir fry vegetables and sautee until heated through. Add leftover brown rice and spices to skillet. Stir frequently until heated through. Plate and top with shredded cheddar cheese and sour cream. Enjoy!Makes 1 Serving.Number of Servings: 1Recipe submitted by SparkPeople user IAMTHEAMYGDALA.

The nutritional information for Mexican Stir-Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 369.2

• Total Fat: 6.7 g
• Cholesterol: 8.8 mg
• Sodium: 428.5 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 12.1 g
• Protein: 19.9 g

Mexican Stir-Fry is Mexican cuisine.

The dietary needs meet for Mexican Stir-Fry is Vegetarian