Vegetarian

Native Foods' Thai Tempeh Stir Fry is for Dinner.

Native Foods' Thai Tempeh Stir Fry takes several minutes to prepare.

Native Foods' Thai Tempeh Stir Fry takes several minutes to cook.

Native Foods' Thai Tempeh Stir Fry makes 4 servings.

The ingredients for Native Foods' Thai Tempeh Stir Fry are:

1/4 c soy sauce
1/4 c lime juice
1/4 c maple syrup
1 tsp ginger
2 cloves garlic
1/4 tsp crushed red chillies
1/4 c olive oil
4 c moyashi (bean sprouts)
8 oz West Soy 5 grain tempeh
1 cut bell pepper
1 bunch green onions
1 cup chopped green cabbage

Optional to add at end (not included in calculations):
cilantro
peanuts
coconut

Here is how you make Native Foods' Thai Tempeh Stir Fry:

In small bowl, combine soy sauce, lime juice, maple syrup, ginger, garlic, and chilies. Heat oil and saute tempeh cubes until golden brown. Add bell peppers and saute another 1-2 minutes. Pour soy sauce mixture over and stir-fry until liquid is reduced to half. Add green onions, bean sprouts, and cabbage and toss well. Garnish with cilantro, peanuts, and coconut.Number of Servings: 4Recipe submitted by SparkPeople user YOGAGIRL289.

The nutritional information for Native Foods' Thai Tempeh Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.9

• Total Fat: 17.8 g
• Cholesterol: 0.0 mg
• Sodium: 912.2 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 6.2 g
• Protein: 15.3 g

Native Foods' Thai Tempeh Stir Fry is Asian cuisine.

The dietary needs meet for Native Foods' Thai Tempeh Stir Fry is Vegan