Vegetarian

Quick Soy Ginger Stir Fry is for Dinner.

Quick Soy Ginger Stir Fry takes 10 minutes to prepare.

Quick Soy Ginger Stir Fry takes 20 minutes to cook.

Quick Soy Ginger Stir Fry makes 5 servings.

The ingredients for Quick Soy Ginger Stir Fry are:

1 box Simply Asia Soy Ginger Noodles with Soy Ginger Sauce & Sesame Seed Topping

3 tsp sesame seed oil (separated)
1 red pepper, sliced thinly
10 shiitake mushrooms, sliced

1 block extra firm tofu, pressed and cubed

Here is how you make Quick Soy Ginger Stir Fry:

Tofu Prep: Remove block of tofu from container. Place between two plates, put something heavy on top plate. Press for 15-30 minutes. Drain. Cube. Set aside.Noodle Prep: Boil water. Add noodles, and cook 5-7 minutes until tender, but still chewy. Drain. Place in saucepan, and pour 1/2 of sauce packet on noodles. Stir to distribute, and set aside. In saucepan/skillet/wok, heat 2 tsp sesame oil. Add mushrooms, and saute until they start to shrink and look glazed. Add peppers, heat for 1 minute. Add 1/2 of sauce packet, and toss until distributed. Remove from heat, add to noodles. Return skillet to burner. Add 1 tsp sesame oil to skillet (without cleaning it). Add cubed tofu. Heat until browned (or not, just cook it until you feel like they're good). Add to noodle + veg mixture. Stir to distribute sauce. Sprinkle with sesame seeds, and serve.5 1-1/2 cup servings. Number of Servings: 5Recipe submitted by SparkPeople user OUTOFTHEBOX.

The nutritional information for Quick Soy Ginger Stir Fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 345.8

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 479.2 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 3.6 g
• Protein: 16.0 g

The dietary needs meet for Quick Soy Ginger Stir Fry is Vegetarian