Vegetarian

Ramen Stir Fry is for Dinner.

Ramen Stir Fry takes 10 minutes to prepare.

Ramen Stir Fry takes 15 minutes to cook.

Ramen Stir Fry makes 6 servings.

The ingredients for Ramen Stir Fry are:

*Ramen Noodle - Plain, 1 block, 1 serving
Egg, fresh, 2 large
Mixed Vegetables, frozen, 1 cup
Broccoli, fresh, .5 cup, chopped
Plum Sauce, 4 tbsp
Jalapeno Peppers, 1 pepper
Pinto beans, 1.5 cup - drained and rinsed very well.

Here is how you make Ramen Stir Fry:

Boil noodles, drain, set aside. Spray a large wok or skillet with cooking spray. Add vegetables and cook on high until they just start turning bright. Drain pan if there is excess water from the veggies. Add beans and stir. Move mixture over to one side of the pan and crack the 2 eggs and add to the cleared area. Allow eggs to cook almost fully, then stir in with the rest of the ingredients. Turn heat off and stir in plum sauce. Enjoy.Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUNNY-DEE.

The nutritional information for Ramen Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.3

• Total Fat: 4.8 g
• Cholesterol: 61.7 mg
• Sodium: 244.1 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 4.2 g
• Protein: 7.4 g

Ramen Stir Fry is Asian cuisine.

The dietary needs meet for Ramen Stir Fry is Vegetarian