Vegetarian

Sirlion steak stir fry takes 15 minutes to prepare.

Sirlion steak stir fry takes 20 minutes to cook.

Sirlion steak stir fry makes 4 servings.

The ingredients for Sirlion steak stir fry are:

1 medium Vidallia Onion sliced
1 Med. Green Bell Pepper sliced
Mushrooms, canned, small can
*Bragg's Liquid Amino Acid, 2 tsp
Tresomega Nutrition Orgamic Ex. Virgin Coconut Oil, 1 tbsp

Here is how you make Sirlion steak stir fry:

Heat coconut oil in a medium skillet. Cut sirlion into bite size pieces.When oil is heated, add meat Turn heat down as needed to avoid cooking too fast. Cook meat to a medium well. Add onions and bell pepper. Drain small can of mushrooms and add to mixture. Cover with lid and let simmer. Stir only as needed.Cook to desired tenderness then add mushrooms and amino acid. Cook long enough to heat mushrooms.Serving Size:?makes 8 0.5-cup servings

The nutritional information for Sirlion steak stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.2

• Total Fat: 8.2 g
• Cholesterol: 50.4 mg
• Sodium: 286.0 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.8 g
• Protein: 19.6 g