The recipe Stir-fry Mustard greens with eggs

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Stir-fry Mustard greens with eggs recipe is a Asian meal that takes 20 minutes to make. If you enjoy Asian for , you will like Stir-fry Mustard greens with eggs!

Stir-fry Mustard greens with eggs

Stir-fry Mustard greens with eggs Recipe
Stir-fry Mustard greens with eggs

comfort food

How Long Does Stir-fry Mustard greens with eggs Recipe Take To Prepare?

Stir-fry Mustard greens with eggs takes several minutes to prepare.


How Long Does Stir-fry Mustard greens with eggs Recipe Take To Cook?

Stir-fry Mustard greens with eggs takes 20 minutes to cook.


How Many Servings Does Stir-fry Mustard greens with eggs Recipe Make?

Stir-fry Mustard greens with eggs makes 2 servings.


What Are The Ingredients For Stir-fry Mustard greens with eggs Recipe?

The ingredients for Stir-fry Mustard greens with eggs are:

14 oz chinese pickled mustard greens
2 large Egg, fresh, whole, raw
1 tsp Pepper, white
1 tbsp Oyster Sauce
1 tbsp light soy sauce (by LYNNYA1)
2 1tsp Canola Oil


How Do I Make Stir-fry Mustard greens with eggs?

Here is how you make Stir-fry Mustard greens with eggs:

Heat some oil in the wok and then add the sliced pickled mustard green. 2. Cook until it becomes tender. Season with light soy sauce, oyster sauce, ground pepper and sugar . 3. Finish by breaking the eggs into the wok. 4. Give it a good stir until the egg is cooked through.Serving Size: 1Number of Servings: 2Recipe submitted by SparkPeople user KAI_KANONG1.


What's The Nutritional Info For Stir-fry Mustard greens with eggs?

The nutritional information for Stir-fry Mustard greens with eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 193.9
  • Total Fat: 9.3 g
  • Cholesterol: 186.0 mg
  • Sodium: 4,254.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.0 g

What Type Of Cuisine Is Stir-fry Mustard greens with eggs?

Stir-fry Mustard greens with eggs is Asian cuisine.


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