Vegetarian

Stir Fry Tofu with Sugar Snap peas, green onions, and mushrooms is for Dinner.

Stir Fry Tofu with Sugar Snap peas, green onions, and mushrooms takes several minutes to prepare.

Stir Fry Tofu with Sugar Snap peas, green onions, and mushrooms takes several minutes to cook.

Stir Fry Tofu with Sugar Snap peas, green onions, and mushrooms makes 1 servings.

The ingredients for Stir Fry Tofu with Sugar Snap peas, green onions, and mushrooms are:

* 3 tablespoons soy sauce
* 1 tablespoon unseasoned rice vinegar
* 1 tablespoon honey
* 1 teaspoon oriental sesame oil
* 1/4 teaspoon dried crushed red pepper
* 1 12-ounce package extra-firm tofu, drained, cut into 3/4-inch cubes, patted dry with paper towels
* 1/4 cup water
* 1 teaspoon cornstarch


* 2 tablespoons vegetable oil, divided
* 6 ounces fresh shiitake mushrooms, stemmed, caps quartered
* 8 ounces sugar snap peas, trimmed
* 4 garlic cloves, minced
* 1 tablespoon minced peeled fresh ginger
* 4 green onions, sliced on diagonal

Here is how you make Stir Fry Tofu with Sugar Snap peas, green onions, and mushrooms:

Whisk first 5 ingredients in medium bowl to blend. Add tofu and stir to coat; let marinate 30 minutes. Drain, reserving marinade in small bowl. Whisk 1/4 cup water and cornstarch into marinade.Heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat. Add tofu and saut? until golden, about 2 minutes. Using slotted spoon, transfer tofu to plate. Add remaining 1 tablespoon vegetable oil to skillet. Add mushrooms and stir-fry until tender, about 3 minutes. Add sugar snap peas; stir-fry 2 minutes. Add garlic and ginger; stir-fry 30 seconds. Return tofu to skillet; drizzle reserved marinade mixture over. Stir-fry until marinade thickens slightly, about 30 seconds. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with green onions and serve.Read More http://www.epicurious.com/recipes/food/views/Stir-Fried-Tofu-with-Mushrooms-Sugar-Snap-Peas-and-Green-Onions-109075#ixzz1NWAzcSJTServing Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MANISHAV.

The nutritional information for Stir Fry Tofu with Sugar Snap peas, green onions, and mushrooms is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 874.4

• Total Fat: 53.2 g
• Cholesterol: 0.0 mg
• Sodium: 2,198.4 mg
• Total Carbs: 67.2 g
• Dietary Fiber: 8.1 g
• Protein: 47.3 g

The dietary needs meet for Stir Fry Tofu with Sugar Snap peas, green onions, and mushrooms is Vegetarian