Vegetarian

Stir fry with chow mein noodles is for Dinner.

Stir fry with chow mein noodles takes 30 minutes to prepare.

Stir fry with chow mein noodles takes 15 minutes to cook.

Stir fry with chow mein noodles makes 3 servings.

The ingredients for Stir fry with chow mein noodles are:

2 Tbs. Peanut oil
1/2 c. cashews
1/2 block tofu
2.5 cups sliced zucchini
1/2 cup chopped celery
1 cup chopped onion
1 cup sliced mushrooms
1/4 cup soy sauce
1 cup water chesnuts (sliced)
Optional chili powder to taste

Here is how you make Stir fry with chow mein noodles:

Chop all vegetablesHeat peanut oil on high in WOKAdd onions, water chesnuts, celery, and mushroomsCook for about 5 minutesThen add the zucchini, tofu, and soy sauce. Cook until zucchini is tender.Add cashews just before serving.Cook noodles for 1 minute drain.Add noodles to vegetable mixture and serve immediately.I like my stir fry spicy, so I add quite a bit of chili powder.Serving Size: 1.5 cupsNumber of Servings: 3Recipe submitted by SparkPeople user GINONE2.

The nutritional information for Stir fry with chow mein noodles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 391.9

• Total Fat: 23.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,292.3 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 7.1 g
• Protein: 15.4 g

Stir fry with chow mein noodles is Asian cuisine.

The dietary needs meet for Stir fry with chow mein noodles is Vegetarian